Le Diplomate Menu
The menu offers a variety of modern French and European dishes, suitable for brunch, lunch, and dinner. It is structured to cater to different dining preferences including casual cafe-style meals, traditional bistro fare, and more refined French cuisine. Options are available for takeout as well as dine-in.
The menu is organized into several sections, each highlighting distinct types of dishes and food experiences:
- Daily Specials: A rotating selection of main courses available each day of the week, featuring seasonal and regional French ingredients. Examples include Dorade Royale en Papillote, Lobster Risotto, Porc Milanese, Dover Sole Meunière, Bouillabaisse, Filet Béarnaise, Linguine alla Vongole, and Blanquette de Veau. Several specials are gluten-free.
- Midday Raw Bar & Seafood Cocktails: A variety of seafood options ideal for lighter meals or starters, including Petit and Grand Plateau serves, ½ Chilled Lobster, Salmon Tartare, Jumbo Crab Cocktail, Scallop Crudo, Shrimp Cocktail, and Top Neck Clams. Many items in this category are gluten-free.
- Dinner Raw Bar: Similar to the midday selection, this section offers seafood presentations such as assorted oysters, chilled lobster, and seafood cocktails designed for evening dining. Most items are gluten-free and crafted with fresh ingredients.
- Signature French & Brasserie Dishes: Classic French offerings such as Profiteroles, Steak Au Poivre, Escargots à La Bourguignonne, Steak Tartare Du Parc, Foie Gras Parfait, Duck Confit, Trout Amandine, Duck Breast, and Mushroom Tart. Traditional bistro items like Mayonnaise Burger Américain 21 Cheeseburger Pommes Frites, Croque Madame, Eggs Benedict, and Brioche French Toast with Apples are also available.
- Brunch Selections: Including items like Eggs Benedict, Steak and Eggs, and Brioche French Toast, the brunch menu combines classic breakfast dishes with French culinary influences.
This menu accommodates a range of dietary preferences, including several gluten-free options noted throughout. It is suitable for guests seeking anything from light seafood starters to hearty main courses representative of French bistro cuisine. The menu structure supports both quick decisions for takeout and more leisurely, multi-course dining experiences.
Daily Specials
-
Monday – Dorade Royale en Papillote
US$41.00
-
Tuesday – Lobster Risotto
US$47.00
-
Wednesday – Porc Milanese
US$44.00
-
Thursday – Dover Sole Meunière
US$59.00
-
Friday – Bouillabaisse
US$38.00
-
Saturday – Filet Béarnaise
US$61.00
-
Sunday – Linguine alla Vongole
US$27.00
-
Blanquette de Veau
US$39.00
-
La Truffe
US$25.00
Lunch
-
RAW BAR
-
Petit Plateau*
US$125.00
-
Grand Plateau*
US$195.00
-
1/2 Chilled Lobster
US$24.00
-
Salmon Tartare*
US$19.00
-
Jumbo Crab Cocktail
US$31.00
-
Scallop Crudo*
US$25.00
-
Shrimp Cocktail
US$23.00
-
Assorted Oysters*
US$25.00
-
Top Neck Clams*
US$13.00
-
Royal Baika Caviar* (30g)
US$105.00
-
APPETIZERS
-
A Selection of Cheeses
-
Charcuterie
US$25.00
-
Steak Tartare du Parc*
US$21.00
-
Gazpacho
US$16.00
-
Tuna Carpaccio*
US$27.00
-
Ricotta Ravioli
US$16.00
-
Macaroni au Gratin
US$15.00
-
Gougères
US$12.00
-
Escargots à la Bourguignonne
US$19.00
-
Onion Soup Gratinée
US$19.00
-
Mushroom Tart
US$20.00
-
Foie Gras Parfait
US$19.00
-
Pâté de Campagne
US$15.00
-
Crispy Artichokes
US$19.00
-
SALADS & SANDWICHES
-
Salade Verte
US$15.00
-
Warm Shrimp Salad
US$29.00
-
Country Chicken Club
US$25.00
-
Chicken Paillard
US$22.00
-
Curry Chicken Salad Sandwich
US$17.00
-
Salade Niçoise
US$29.00
-
Croque Madame*
US$24.00
-
Jambon-Beurre
US$15.00
-
Roast Beef
US$26.00
-
Heirloom Tomato Salad
US$23.00
-
ENTRÉES
-
Grilled Branzino
US$43.00
-
Beef Bourguignon
US$45.00
-
Moules Frites
US$27.00
-
Spaghetti
US$30.00
-
Trout Amandine
US$36.00
-
Steak Frites*
US$41.00
-
Half Roast Chicken
US$36.00
-
Gruyère Omelette
US$19.00
-
Roasted Salmon
US$34.00
-
Burger Américain*
US$27.00
-
SIDES
-
Pommes Frites
US$10.00
-
Haricots Verts
US$10.00
-
Garlic Spinach
US$10.00
-
Roasted Cauliflower
US$9.00
-
DESSERTS
-
Vanilla Bean Crème Brûlée
US$13.00
-
Baba Armagnac
US$11.00
-
Milk Chocolate Pot de Crème
US$13.00
-
Profiteroles
US$13.00
-
Artisanal Sorbet & Ice Cream
US$10.00
-
Tarte Framboise Pistache
US$14.00
-
Paris Brest
US$14.00
Midday
-
RAW BAR & SEAFOOD COCKTAILS
-
Petit Plateau*
US$125.00
-
Grand Plateau*
US$195.00
-
½ Chilled Lobster
US$24.00
-
Salmon Tartare*
US$19.00
-
Jumbo Crab Cocktail
US$31.00
-
Scallop Crudo*
US$25.00
-
Shrimp Cocktail
US$23.00
-
Top Neck Clams*
US$13.00
-
Assorted Oysters*
US$25.00
-
Royal Baika Caviar* (30g)
US$105.00
-
APPETIZERS
-
A Selection of Cheeses
-
La Truffe
US$25.00
-
Charcuterie
US$25.00
-
Steak Tartare Du Parc*
US$21.00
-
Gazpacho
US$16.00
-
Tuna Carpaccio*
US$27.00
-
Onion Soup Gratinée
US$19.00
-
Gougères
US$12.00
-
Escargots À La Bourguignonne
US$19.00
-
Mushroom Tart
US$20.00
-
Foie Gras Parfait
US$19.00
-
SALADS
-
Salade Verte
US$15.00
-
Warm Shrimp Salad
US$29.00
-
ENTRÉES
-
Gruyère Omelette
US$19.00
-
Curry Chicken Salad Sandwich
US$17.00
-
Beef Bourguignon
US$45.00
-
Burger Américain*
US$27.00
-
Half Roast Chicken
US$36.00
-
Spaghetti
US$30.00
-
Moules Frites
US$27.00
-
Trout Amandine
US$36.00
-
Steak Frites*
US$41.00
-
Buttermilk Pancakes
US$18.00
-
Yogurt Parfait
US$12.00
-
SIDES
-
Pommes Frites
US$10.00
-
Sautéed Spinach
US$10.00
-
Haricots Verts
US$10.00
-
Roasted Cauliflower
US$9.00
Dinner
-
RAW BAR
-
Petit Plateau*
US$125.00
-
Grand Plateau*
US$195.00
-
1/2 Chilled Lobster
US$24.00
-
Salmon Tartare*
US$19.00
-
Jumbo Crab Cocktail
US$31.00
-
Scallop Crudo*
US$25.00
-
Shrimp Cocktail
US$23.00
-
Assorted Oysters*
US$25.00
-
Top Neck Clams*
US$13.00
-
Royal Baika Caviar* (30g)
US$105.00
-
APPETIZERS
-
A Selection of Cheeses
-
Charcuterie
US$25.00
-
Steak Tartare du Parc*
US$21.00
-
Gazpacho
US$16.00
-
Tuna Carpaccio*
US$27.00
-
Ricotta Ravioli
US$16.00
-
Macaroni au Gratin
US$15.00
-
Crispy Artichokes
US$18.00
-
Gougères
US$12.00
-
Escargots à la Bourguignonne
US$19.00
-
Mushroom Tart
US$20.00
-
Foie Gras Parfait
US$19.00
-
Pâté de Campagne
US$15.00
-
Parisian Ham
US$19.00
-
Farmer's Cheese
US$18.00
-
SALADS
-
Salade Verte
US$15.00
-
Warm Shrimp Salad
US$29.00
-
Heirloom Tomato Salad
US$23.00
-
ENTRÉES
-
Grilled Branzino
US$43.00
-
Half Roast Chicken
US$36.00
-
Rabbit Pappardelle
US$29.00
-
Moules Frites
US$27.00
-
Burger Américain*
US$27.00
-
Roasted Salmon
US$34.00
-
Steak Frites*
US$41.00
-
Steak Au Poivre*
US$48.00
-
Trout Amandine
US$36.00
-
Spaghetti
US$30.00
-
Beef Bourguignon
US$45.00
-
Duck à L'Orange
US$40.00
-
Scallops Vierge*
US$39.00
-
Veal Escalope
US$40.00
-
Gruyère Omelette
US$19.00
-
Braised Lamb Shank
US$45.00
-
SIDES
-
Pommes Frites
US$10.00
-
Haricots Verts
US$10.00
-
Pommes Purée
US$10.00
-
Garlic Spinach
US$10.00
-
Roasted Cauliflower
US$9.00
-
DESSERTS
-
Vanilla Bean Crème Brûlée
US$14.00
-
Artisanal Sorbet & Ice Cream
US$10.00
-
Tarte Bourdaloue
US$13.00
-
Milk Chocolate Pot de Crème
US$13.00
-
Pistachio Raspberry Millefeuille
US$12.00
-
Profiteroles
US$14.00
-
Baba Armagnac
US$11.00
Brunch
-
Croissant
US$6.00
-
Pain Au Chocolat
US$7.00
-
Pastry Basket
US$22.00
-
Paris Brest
US$14.00
-
Eggs Benedict*
US$19.00
-
Eggs Norwegian*
US$24.00
-
Poached Eggs Basquaise*
US$17.00
-
Egg White Omelette
US$19.00
-
Gruyère Omelette
US$19.00
-
Avocado Toast*
US$18.00
-
Eggs Any Style*
US$16.00
-
RAW BAR
-
Petit Plateau*
US$125.00
-
Grand Plateau*
US$195.00
-
1/2 Chilled Lobster
US$24.00
-
Salmon Tartare*
US$19.00
-
Jumbo Crab Cocktail
US$31.00
-
Scallop Crudo*
US$25.00
-
Shrimp Cocktail
US$23.00
-
Top Neck Clams*
US$13.00
-
Assorted Oysters*
US$25.00
-
Belon Oysters
US$30.00
-
APPETIZERS
-
A Selection of Cheeses
-
La Truffe
US$25.00
-
Escargots à la Bourguignonne
US$19.00
-
Gazpacho
US$16.00
-
Ricotta Ravioli
US$16.00
-
Tuna Carpaccio
US$27.00
-
Charcuterie
US$25.00
-
Gougères
US$12.00
-
Yogurt Parfait
US$13.00
-
Steak Tartare du Parc*
US$21.00
-
Salade Verte
US$15.00
-
Onion Soup Gratinée
US$19.00
-
Foie Gras Parfait
US$19.00
-
Macaroni Au Gratin
US$15.00
-
Mushroom Tart
US$20.00
-
ENTRÉES
-
Country Chicken Club
US$25.00
-
Duck Sarladaise
US$23.00
-
Warm Shrimp Salad
US$29.00
-
French Toast
US$18.00
-
Chicken Paillard
US$22.00
-
Steak Frites*
US$41.00
-
Trout Amandine
US$36.00
-
Salade Niçoise
US$29.00
-
Moules Frites
US$27.00
-
Burger Américain*
US$27.00
-
Buttermilk Pancakes
US$18.00
-
Croque Madame*
US$24.00
-
Quiche Florentine
US$16.00
-
Beef Bourguignon
US$45.00
-
SIDES
-
Pommes Frites
US$10.00
-
Pommes Lyonnaises
US$8.00
-
Bagel & Cream Cheese
US$5.00
-
Pork Sausage
US$8.00
-
Turkey Sausage
US$8.00
-
Bacon
US$9.00
-
Roasted Cauliflower
US$9.00
-
DESSERTS
-
Artisanal Sorbet & Ice Cream
US$10.00
-
Vanilla Bean Crème Brûlée
US$13.00
-
Milk Chocolate Pot de Crème
US$13.00
-
Profiteroles
US$13.00
-
Baba Armagnac
US$11.00
-
Passion Fruit Tart
US$13.00
-
Tarte Framboise Pistache
US$14.00
-
Flan Parisien
US$12.00
-
Pain au Chocolate
US$7.00
-
Kouign Amann
US$6.00